Product Details

Dishes People Eat with Uchcha (Bitter Gourd)

• Uchcha Bhaja → Simply sliced and fried.

• Uchcha Alu Bhaja → Thinly sliced bitter gourd with potato, stir-fried.

• Shukto → A traditional Bengali mixed-veg curry where bitter gourd is the main ingredient, along with potato, pumpkin, brinjal, beans, etc.

• Uchcha Dal → Lentils cooked with bitter gourd for a light bitter flavor.

• Uchcha Chorchori → A dry curry with bitter gourd, potato, onion, and green chili.

• Uchcha with Fish Curry → Sometimes cooked with small fish for a unique taste.

Descriptions

Health Benefits of Bitter Gourd (Uchcha)

• Controls blood sugar → Very beneficial for people with diabetes.

• Improves digestion → Helps reduce acidity and constipation.

• Cleanses the liver → Helps detoxify the liver.

• Boosts immunity → Rich in Vitamin C, keeps the body healthy.

• Good for skin and hair → Purifies blood, reduces pimples and skin problems.

Specifications